Thousand of restaurant fires occur each year.  Most start in kitchens, where hot grease, open flames and
 grease covered duct work present fire hazards.   Nearly 80 % restaurants having any kind of fire never reopen
 their doors.

    You can protect the lives of your customers and employees and your investment by reducing your risk of
 kitchen fires with regularly scheduled Duct Master Kitchen Grease Exhaust Preventive Maintenance can
 decrease your chance of fire and help you guard against downtime due to kitchen exhaust equipment failures.

    Regular Kitchen Grease Exhaust Preventive Maintenance from Duct Master may have the additional benefit
 of lowering your insurance rate.
    Our Professional exhaust technicians use steam cleaning or decreasing tools to remove grease build-up
 throughout your kitchen exhaust system including :


Ducts
Hood openings
Fans and fan housings
Vertical risers

 Additional Steam Cleaning Services:

 In conjunction with kitchen grease exhaust cleaning, we offer the following steam cleaning services:

Floor drains
Cooking equipment
Building exteriors, walkway and parking lots

 Convention Schedules :

 To ensure that our services are performed with a minimal amount of inconvenience to your business, our
 trained technicians are available night or day as your scheduling permits.

 Emergency service is performed on a priority basis.

 Initial Inspection:

 An inspection of your kitchen grease exhaust system including service cost estimates is provided at no
 charge.  We will recommend a service frequency schedule appropriate for your individual needs.

 Quality standards:

 Since our establishment, quality service has been the corner stone of our business.

 Duct Master Kitchen Grease Exhaust preventive Maintenance compiles with local requirements as well as
 National Fire Protection Association (NFPA), (U.S.A) codes
                                
                             
                         Before
                                                                                          After

                               

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